Hands in the dough — the room where it happens
Amira Haddad

Amira Haddad

Chef · Notre-Dame-de-Grâce

398 followers

Hands in the dough

Six pairs of hands in the dough, then everyone eats at her table.

Six of us cooking my grandmother's recipes from index cards, then sitting down to eat what we made at my table. You will leave smelling of cumin.

How the evening goes

3 hours, 6 guests, in Notre-Dame-de-Grâce.

  1. Mise en place

    Arrive at Amira's kitchen. Aprons on, sleeves up, ingredients on the counter.

  2. Cook together

    She walks you through every step. You're making the meal with your hands.

  3. Sit down

    Six seats at her table. You eat what you made, and it's better than you expected.

  4. Stories

    Amira talks about where these recipes came from. Nobody's in a rush to leave.

Things to know

What's included

  • All ingredients
  • The recipe cards, copied
  • Dinner and wine

House rules

  • Shoes off
  • Tell me about allergies in advance

Group size

  • 6 guests maximum
  • Small enough that everyone gets a conversation

Location

  • Notre-Dame-de-Grâce, Montréal
  • Exact address shared after booking

Guest verification

  • Every guest verifies their identity before attending.
  • You always know who's in the room.

Cancellation policy

  • Cancel 48+ hours before: full refund
  • 24–48 hours before: 50% refund
  • Under 24 hours: no refund
  • If the creator cancels, you're refunded in full.

Notre-Dame-de-Grâce, Montréal

Exact address shared after booking

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$60

2 seats left